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ABOUT THE BEER
STYLE: Imperial Pumpkin Ale
BREWED SINCE: 2007
ABV: 8.6%
FERMENTATION: Ale yeast, two types of malt, two types of hops, pumpkin
COLOR: Deep copper
EFFERVESCENCE: Medium carbonation
NOSE: Pumpkin, pie spices, buttery crust, vanilla, roasted pecans
FLAVOR: Malty sweetness, vanilla, clove, allspice, cinnamon, nutmeg, pie crust
BITTERNESS: Low
BODY: Medium-light
SERVING TEMPERATURE: 40-48°F
GLASS: Goblet
AVAILABILITY: Autumn seasonal, August release / 22oz / 1/6 keg
CELLARING: 35-40°F