Скачать или смотреть Yupanqui Magnus YANA -Best Black Pepper for Steak - Gourmet Peppercorns

A straightforward recipe to prepare a pepper steak with an herbal touch, easy and simple in a few minutes, a delicious steak surrounded by this formidable type of black pepper

YANA is the FAMILY RESERVE Black Pepper; it is "a fearless and exotic giant gourmet peppercorn." The YANA is achieved through a supreme selection in the plantation; we gather the peppercorns when The Moon is at its most considerable splendor, following our traditions, selecting only the bunches that are distinguished by their extreme development and brightness.

Ironically, these giant grains become extremely delicate once they're harvested. It's a slower process because, due to its size, it's almost impossible to artificially dry (that's why you may find small pieces of peel)

👨‍🍳Peppercorn Sommelier: Intensity grade 8. It has high levels of essential oils; It's as intense and long-lasting as the BLACK IMPERIAL. The Magnus YANA thrills the most demanding palate. This MAGNUS YANA Reserve has a soft and delicate aroma, extremely pleasant on the nose.

It has a delicate acidity similar to the taste of tropical fruits. This unique gourmet peppercorn has notes of ✔ Leather ✔ Tobacco and ✔ Rainforest (Wood); after tasting, it has soft notes of ✔ Citric Fruit with hints of ✔ Malt and ✔ Roasted Barley. It is the Best Black Pepper for Steak and Cocktails.

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Tips & Ideas: Extremely versatile, it enhances the flavor of any preparation, fresh, fried, aged, baked, etc., and combines with everything. For perfectionists, it's at its point if it is crushed at the moment of serving the plate. Wonderful if it is deposited whole, in preparations of more significant cooking time, to extract all its intensity like broths, stews, pickles, or soups. It is also found in many practices of ethnic cuisine.


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