KVEIK YEAST HAZY IPA (1 DAY FERMENTATION!!)

CHECKOUT OUR PODCAST!    / @thehoppyhour6297  

MIKE'S CLASS: http://tci.miracosta.edu/courses-othe...

HAZY IPA (5 Gallons)
5.8% ABV
OG: 1.053
FG: 1.009

25 Minute Boil

BATCH SIZE: 5 gallons

VARIABLES:
target mash temp: 152°F
mash water needed: 3.6 Gallons
sparge temperature: 170°F

YEAST:
White Lats 518 (KVEIK yeast)

GRAIN:
9 lbs Pale Malt (2 Row)
1.5 lbs Flaked Oats
1 lbs Flaked Wheat

HOPS:
3oz Loral (F/O)
3oz Amarillo (F/O)

Pitch yeast at 100F
The higher the ferm temp = the faster you will hit final gravity

HOW TO KEG:    • How to KEG AND CARBONATE HOMEBREW in ...  
HOW TO FORCE CARBONATE A KEG:    • How to FORCE CARBONATION | Homebrew C...  
DIY KEGERATOR:    • How to A BUILD a DIY KEGERATOR from a...  

H4L GEAR
*Camera: https://amzn.to/31k71Qr
*Lens: https://amzn.to/2YC7god
*Shotgun Mic: https://amzn.to/2YPgIJ7
*Lav Mic: https://amzn.to/2YCJN63
*USB Mic: https://amzn.to/2Zxv8dU
*RODE Mic Arm Studio Mount: https://amzn.to/31BA3uG
*Headphones: https://amzn.to/2YkOW7y
*External Hard Drive: https://amzn.to/2KwgChm

FACEBOOK: https://bit.ly/2Q86kVp
INSTAGRAM: https://bit.ly/2Q5yJLL
TWITTER: https://bit.ly/2Q6Tdnx
TWITCH: https://bit.ly/2wNjr5x

Thank you for watching!

H4L
P.O Box 7028
Carlsbad, CA 92018

#homebrew4life #mandatorybeerchug #kveikyeast