Скачать или смотреть This Creamy Chicken Cheese Handi Recipe Will Melt Your Heart!

This Creamy Chicken Cheese Handi Recipe Will Melt Your Heart!

Ingredients:
Boneless Chicken (Murgh): 500g, cut into cubes
Cooking Oil: 4–5 tablespoons
Pyaz (Onion): 1 large (150g), finely chopped
Tamatar (Tomatoes): 3 medium (300g), chopped
Kaju (Cashew Nuts): 10–12 pieces
Adrak (Ginger): 1-inch piece, sliced
​​Lehsan (Garlic): 4–5 cloves, sliced
​​Hari Mirch (Green Chilies): 2–3, split
Fresh Cream (Malai): ½ cup (125 ml)
Mozzarella Cheese: 1 cup (100g), grated
Adrak Lehsan Paste (Ginger-Garlic): 1 tablespoon
Namak (Salt): 1.5 teaspoons (to taste)
Lal Mirch Powder (Red Chili): 1 teaspoon
Garam Masala Powder: 1 teaspoon
Kasuri Methi (Dried Fenugreek): 1 tablespoon, crushed
Hara Dhania (Fresh Coriander): 2 tablespoons, chopped

This Creamy Chicken Cheese Handi is a rich, indulgent dish made for true comfort-food lovers. Tender chicken pieces are cooked in a flavorful tomato-onion base, enriched with cashews, aromatic spices, and finished with fresh cream and melted mozzarella cheese. The result is a silky, mildly spicy, and irresistibly cheesy gravy that coats every bite beautifully.

Perfect for special dinners, family dawat, or weekend cravings, this handi pairs wonderfully with naan, butter roti, or paratha. If you love creamy desi dishes with a modern cheesy twist, this recipe is a must-try! 🧀🍗✨

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#CreamyChickenHandi
#CheeseChicken
#DesiFood
#HomemadeRecipes
#FoodLovers