Скачать или смотреть बिना भिगोये झटपट बनाये कुरकुरे इंस्टेंट अनरसे|Instant Anarsa ki Recipe| Holi special Anarsa Recipe|

Making instant halwai style Anarsa at home can be achieved with a few simple steps. Here's a basic recipe to guide you through the process:

Ingredients:
1 cup rice flour
1/2 cup powdered sugar
1/4 cup milk
1/4 teaspoon cardamom powder
Ghee for frying

Instructions:
1. In a mixing bowl, combine rice flour, powdered sugar, and cardamom powder.
2. Gradually add milk to the mixture and knead it into a smooth dough. The dough should be firm yet pliable.
3. Divide the dough into small lemon-sized balls.
4. Heat ghee in a frying pan over medium heat.
5. Take a plastic sheet or banana leaf and grease it with ghee. Place a dough ball on the greased sheet and gently flatten it into a disc shape using your fingers or a rolling pin. Make sure the disc is not too thin.
6. Carefully transfer the flattened dough disc into the hot ghee and fry until golden brown on both sides. Fry in batches, if necessary, to avoid overcrowding the pan.
7. Once fried, remove the Anarsa from the ghee and drain excess oil on paper towels.
8. Repeat the process with the remaining dough balls.
9. Let the Anarsa cool down before serving.

Enjoy your homemade instant halwai style Anarsa!

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