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You may be surprised by what happens to food as it ages. Is my food storage still safe to eat after 5 years, 10 years, or even 20 years of sitting in the basement? Can eating old food storage make my family sick?

Properly packaged and stored dry grains can be safely consumed for more than 30 years. Canned foods stored in a cool, dry location, that are not bulging or leaking, can be safely eaten for several years past their best-if-used-by date printed on the can. The vitamin content of stored foods typically decreases with the passage of time, but the caloric and mineral content remains constant. 

To learn more visit the post that this video was based on our post:

Food Storage: How Old is Too Old?
https://theprovidentprepper.org/food-...

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