Скачать или смотреть Banana Snacking Cake | F&W Cooks | Food & Wine

A snacking cake—a simple dessert meant to be eaten unadorned—may seem like an odd between-meals treat, but this version, perfectly balanced between sweet and savory, fits in just right. Made from a simple, five-ingredient batter, this cake gets its bright acidity from extra-virgin olive oil and an earthy sweetness from maple syrup. Chopped bananas play well with both, making the cake a slightly more virtuous answer to all those overly sweet, dense banana loaves on bakery counters. Eat this cake as-is for breakfast. For a snack in the afternoon, though, a simple dusting of powdered sugar over the top dresses it up nicely for dessert with a scoop of ice cream.

GET THE RECIPE: https://www.foodandwine.com/recipes/b...

Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
http://www.youtube.com/subscription_c...
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.

Food & Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Follow us on social media @foodandwine using the hashtag #fwcooks as award-winning contributors welcome us into their home kitchens, show us how they cook, and how an increasingly diverse and food-obsessed America eats in every region in the country.

For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
https://bit.ly/2CRmgZC
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9

More ways to follow Food & Wine:
Instagram:   / foodandwine  
Facebook:   / foodandwine  
Twitter:   / foodandwine  
Website: https://www.foodandwine.com

Subscribe to Food & Wine: https://www.magazine.store/food-and-w...

Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.