Wonton Wrapper with Philips Pasta Maker | Chinese Recipe | wa's Kitchen

I wanted to make wonton wrappers with the philips pasta maker too. So I tried to make the dough softer and thinner.
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Ingredients for 600g flour (for 5 to 6 people) - about 80 sheets, with a 9cm circular cookie-cutter :
- 418g cake flour / plain flour (T45)
- 12g gluten
- 120g bread flour (T65)
- 50g tapioca flour
- 5g fine salt
- 276ml water

Ingredients for 500g flour (for 4 to 5 people)
- 348g cake flour / plain flour (T45)
- 10g gluten
- 100g bread flour (T65)
- 42g tapioca flour
- 4g fine salt
- 230ml water

Ingredients for 400g (for 3 to 4 people)
- 280g cake flour / plain flour (T45)
- 8g gluten
- 80g bread flour (T65)
- 32g tapioca flour
- 3.5g fine salt
- 184ml water