Скачать или смотреть Easy Thai Pineapple Fried Rice You Can Make at Home!

🍍✨ Simple Ingredients, Big Flavors! – Pineapple Fried Rice (Serves 3)

🛒 Ingredients:
1 Sriracha pineapple (about 1 kg)
2 tablespoons vegetable oil
80 grams pork thigh, cut into bite-sized pieces
2 slices ham, diced
6 white shrimp, peeled (tails on), heads removed, deveined
1 tablespoon chopped garlic (large cloves)
2 eggs, lightly beaten
3 cups cooked jasmine rice
¼ teaspoon salt
½ teaspoon sugar
1 teaspoon curry powder
1 teaspoon light soy sauce
1 teaspoon fish sauce
¼ teaspoon ground white pepper
¼ cup fried cashew nuts
3 tablespoons chopped spring onions
Shredded pork floss (for topping)

👩‍🍳 Instructions (Let’s Cook!)

1.🧼 Wash the pineapple thoroughly. Slice it lengthwise, about 1/3 from the top. Carefully cut out the inside flesh and dice it into small cubes — you’ll need about 1 cup. Set the pineapple shell aside — we’ll use it as a serving bowl later! 🍍✨

2.🔥 Heat a pan over medium heat and add the vegetable oil. Once hot, toss in the pork and stir-fry until it's nearly cooked. Add the ham, shrimp, and garlic. Keep stir-frying until everything is cooked and smells amazing. Transfer all the cooked meats to a bowl and set aside. 🍖🍤🧄

3.🥄 In the same pan (no need to wash it!), add a little more oil. Pour in the beaten eggs and stir gently to scramble. When the eggs start to set, turn the heat to high and add the cooked rice. Stir-fry until everything’s well mixed. 🍳🍚

4.🧂 Season with salt, sugar, curry powder, soy sauce, fish sauce, and white pepper. Give it a good mix! Then add back the cooked meats and the diced pineapple. Toss everything together until it’s hot and flavorful. 🥄🍍🌶️

5.🥜 Finish by adding the fried cashew nuts and chopped spring onions. Stir just until combined. Serve in the pineapple shell and top with pork floss for that final fancy touch! 🧸💛