Hyderabad Deccan Shami Kabab & Thai Chicken Chili | Mehboob's Kitchen | Chef Mehboob | 29 Nov 23

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Hyderabad Deccan Shami Kabab & Thai Chicken Chili | Mehboob's Kitchen | Chef Mehboob | 29 Nov 23 | MasalaTv ‪@MasalaTVRecipes‬

Hyderabad Deccan kay Shami kabab Written Recipe :

Ingredients:
Beef Mince ½ kg
Ginger garlic paste 1-1/2 tbsp
Raw papaya 4 tbsp
Salt 1 tsp
Red chili powder 1 tsp
All spices powder 1 tbsp
Lemon for garnishing
Coriander for garnishing
Oil 1/3 cup

Method:
In a bowl mince, ginger, garlic paste, raw papaya, and salt add and mix well and leave to marinate for half an hour. Now red chili and all spices powder the mixture pour and spread the baking dish now spread dissolved saffron After this heat the oven at 180 degrees centigrade. Then bake the mince mixture For 30 minutes finally add lemon, onion, and garnish with coriander and serve.

Thai Chicken Chili Dry Written Recipe :

Ingredients:
Chicken (strips) ½ kg
Egg 1
Corn flour 4 tbsp
Garlic paste 1 tbsp
Ginger chopped 2 tbsp
Green chilli (chopped) 6
Mushrooms (chopped) 4
Oyster sauce 3 tbsp
Chili garlic sauce 3 tsp
Sugar 2 tbsp
Salt ½ tsp
Oil 8 tbsp
Spring onions (chopped) for sprinkling

Method:
In chicken stripes add egg, corn flour, and oil mix then leave for half an hour . Now in a wok heat oil and fry chicken stripes till golden brown and remove .then in a pan add grind garlic and fry Now all the ingredients mix and cook for 2 minutes then dish out .finally garnish with chopped spring onions and serve.

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