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Fish cutlets with pumpkin

Fish cutlets with pumpkin — it’s just insanely delicious combination of pumpkin sweetness and tender fish, Pollock is best suited here, as it has not very pronounced taste and very easily cut into fillets for cutlets. If you diversify traditional meatballs from Alaska Pollock flesh of the pumpkin, the dish will turn out amazingly juicy and flavorful, with a beautiful Golden colour. Such cutlets are tasty not only in hot form, but also as a cold snack, and also to make sandwiches from them.

Ingredients:

Pollock — 500 g;
pumpkin — 300 g;
egg — 1 pc.;
flour — 100 g;
loaf or white bread — 50 g;
salt — to taste;
vegetable oil — for frying

Preparation: http://ilikepositive.com/fish-cutlets...