Скачать или смотреть KITCHEN: Knife Skills for Clean Sheepshead Fillets

Back at 808 Bienville St., GW Fins Chef Tenney Flynn prepares Sheepshead in the BIGFISH Kitchen, and shares his techniques for a successful, clean fillet. Chef Tenney says:

"Leave Sheepshead in the ice chest overnight before cleaning them. Don't clean them at the dock. They will be a great deal easier to cut."

GW Fins has dinner items so fresh, they print a new menu daily. Give them a call and tell them CT said to give you the best seat in the house.

GW Fins Restaurant
808 Bienville St. New Orleans, LA 70112
(504) 581-3467
http://www.gwfins.com

LIKE | FOLLOW | SUBSCRIBE

WEBSITE: http://www.thebigfish.net
FACEBOOK:   / thebigfish.net  
INSTAGRAM:   / bigfish_ct  
TWITTER:   / capt_ct