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Welcome to a celebration of tradition! In this video, we're sharing the authentic recipe for Kadakani, also known as Fulora—a beloved sweet made especially for the 7th day of Navratri, or Saptami. These sweet, crispy, and deep-fried discs are a staple in Maharashtrian homes and are offered as a traditional prasad during the festival.

Our recipe will guide you through every step to ensure your Kadakani are perfectly golden and crunchy, with the right balance of sweetness. This isn't just a recipe; it's a way to connect with the rich culinary heritage of the festival. We'll show you the secret to getting their unique texture, so they stay crisp for days.

Whether you're celebrating Navratri and looking for a traditional offering or simply want to try a unique festive sweet, this recipe is perfect for you. Watch our video to master this classic Maharashtrian recipe and bring the taste of tradition to your home.

नवरात्री विशेष पारंपारिक कडाकणी करण्यासाठी लागणारे साहित्य
• १/२ कप / ७५ ग्रॅम पिठीसाखर
• १/२ कप / ६० मिली पाणी
• १ कप / १५० ग्रॅम मैदा
• १ कप / १५० ग्रॅम बारीक रवा
• २ मोठे चमचे कडकडीत गरम तेल
• तळण्यासाठी तेल

#Kadakani #Fulora #NavratriRecipe #NavratriSpecial #SaptamiRecipe #IndianSweets #FestivalFood #MaharashtrianSweets #TraditionalRecipe #CrispySweets #HomemadeSweets #SaptamiPrasad #कडकणी #फुलोरा #नवरात्रीस्पेशल #नवरात्रीपदार्थ #कडकणीरेसिपी #सप्तमी #सणाचेगोडपदार्थ #मराठीरेसिपी #कडाकणी

00:00-Introduction
01:12-Ingredients
01:37-Dissolving powdered sugar in water
01:52-Making dough
03:06-Rolling kadakani
04:02-Frying kadakani
05:20-Serving

Maharashtrian Kadakani Recipe । Kadakani Recipe Marathi । kadakani Recipe । Crispy and Crunchy Kadakani Recipe । Navratra Special Recipe । Sapatami Special Mal Recipe । Dasara Special Recipe । Tradational Recipe । Sweet Puri Recipe । Navratri Kadakani । कडकणी मऊ व तेलकट न होण्यासाठी या ५ चुका टाळा । खुसखुशीत कडाकणी । कुरकुरीत कडकणी । कडाकणी ।कडाकणी रेसिपी | नवरात्र स्पेशल रेसिपी | दसरा सणानिमित्त खास रेसिपी  । सप्तमी खास कडाकणी माळ रेसिपी । खुसखुशीत व कुरकुरीत कडाकणी रेसिपी । पारंपरिक रेसिपी । महाराष्ट्रीयन कडाकणी रेसिपी ।कडाकणी रेसिपी मराठी । गोड पुरी रेसिपी

Ingredients:
• 1/2 cup / 75 gm powdered Sugar
• 1/2 cup / 60 ml Water
• 1 cup / 150 gm Maida
• 1 cup / 150 gm fine Rava
• 2 tbsp smoking hot Oil
• Oil for frying


Method:
• Mix powdered sugar and water well together and let sugar completely dissolve.
• Mix maida and rava well together and add hot oil.
• Mix well with spoon first and strain the sugar water into it. I have used all except 2 tbsp sugar
water.
• Mix well and rest the dough for 10 minutes.
• Knead the dough well once more and make small dough balls from it. Make them smooth and
even.
• Roll as thin kadakani as possible from the dough balls.
• You can use a little if needed while rolling the kadakani.
• Make few small slits with the help of knife to each kadakani so that it won’t puff up and you can
make a mala.
• Heat up oil on medium heat in a pan and when the oil is hot enough, reduce the heat to low.
• Drop kadakani into hot oil and fry well on low heat until it gets nice golden color from both sides.
• Press the kadakani well after dropping it in hot oil so that it won’t puff up.
• When lower side gets nice golden color, flip the kadakani over and fry well from other side too.
• When the kadakani is fried well from both sides, take it out, drain excess oil and transfer it on a
wire rack. Kadakani is ready.
• When these kadakani cool down, store them in an airtight container or zip lock bag. They have
shelf life for about a month.

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