Скачать или смотреть CEO leaves the city for the forest: Growing corn, How to care for newly sprouted corn and vegetables

#CEO leaves the city for the forest: Growing corn, How to care for newly sprouted corn and vegetables.


Corn is an easy-to-grow plant, suitable for many types of soil, especially loose, well-drained and nutrient-rich soil. In addition, intercropping vegetables in the garden not only creates a source of clean food but also helps improve soil fertility.

🌾 How to sow and care for newly sprouted corn

Sowing seeds: Choose firm, even seeds, soak in warm water for about 6-8 hours before sowing. Sow directly into the soil, 3-5cm deep, 25-30cm apart between plants.

Soil and light: Corn needs a lot of light, should be planted in an airy, sunny place. The soil needs to be loosened and raised to avoid waterlogging.

Watering: When the seeds have just germinated, water lightly every day to keep moist. Avoid watering too much to cause waterlogging of the roots.

Weeding and hilling: When the plant is about 15–20cm tall, weed around it, loosen the soil lightly to help the roots develop, and hill up the base to help the plant stand firmly.

Fertilizing: Apply composted organic fertilizer or diluted NPK fertilizer when the plant has 3–4 true leaves, helping the plant to grow well and quickly.

🥬 Caring for vegetables in the garden

Leafy vegetables (cabbage, spinach, lettuce, etc.) need moist soil, so water them regularly 1–2 times a day.

Vegetables need to be weeded regularly to avoid competition for nutrients.

Apply composted organic fertilizer or microbial fertilizer every 2 weeks.

Short-term vegetables can be harvested after 25–30 days.

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