Скачать или смотреть Aloo Gobi Recipe By Amna Cook | Laajawab Aloo Gobi Recipe | Asaan Aur Mazedaar Aloo Gobi

Aloo Gobi is a traditional and beloved vegetarian dish made with potatoes (aloo) and cauliflower (gobi), cooked with fragrant spices, onions, tomatoes, and fresh herbs.

Ingredients for Aloo Gobi:
Main Ingredients:
2 medium potatoes (peeled & cubed)

1 small cauliflower (cut into florets)

1 onion (finely chopped)

2 tomatoes (chopped or blended)

1 tsp ginger paste

2–3 green chilies (sliced)

3 tbsp oil

Spices:
1 tsp cumin seeds

½ tsp turmeric powder

1 tsp coriander powder

1 tsp red chili powder (adjust to taste)

1 tsp garam masala

Salt to taste

For Garnish:
Fresh coriander (chopped)

Lemon wedges (optional)

Step-by-Step Instructions:
1. Sauté the Base
Heat oil in a pan and add chopped onion and until golden.

Stir in garlic, ginger, and green chilies. Cook until fragrant.

2. Add Tomatoes & Spices
Add tomatoes and cook until soft and oil starts to separate.

Mix in turmeric, red chili powder, coriander powder, and salt.

3. Add Potatoes and Cauliflower
Add cubed potatoes and cauliflower florets.

Mix well to coat with the masala.

Add a splash of water (2–4 tbsp), cover, and cook on low heat for 15–20 minutes until soft.

4. Finish & Garnish
Uncover, increase heat slightly, and dry out excess moisture if needed.

Sprinkle garam masala and mix gently.

Garnish with fresh coriander and a squeeze of lemon.

Serving Suggestions:
🥙 Serve hot with roti, paratha, or naan.
🍚 Great with plain rice or jeera rice.
🥗 Pair with raita, pickle, or a side salad for a complete meal.

Pro Tips for the Best Aloo Gobi:
🔥 Roast the veggies beforehand for extra flavor and less mushiness.
🌶️ Adjust spice level to your preference with more or fewer chilies.
🌿 Add kasuri methi (dried fenugreek) for a restaurant-style touch.

This flavor-packed Aloo Gobi is warm, cozy, and totally satisfying—perfect for weekday dinners or weekend comfort meals. Want a curry-style version or oven-roasted twist? I’ve got you covered! 😊