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Baked Chicken Curry Ingredients:

1/4 cup ground coriander
1/8 cup ground cardamom
1/8 cup ground cinnamon
1/8 cup ground cumin
1/8 cup ground ginger
1/8 cup fresh ground black pepper
1 tbsp ground cloves
1 tbsp ground dry mustard
1 tbsp ground turmeric
2 tsp red chili powder
1 tsp ground mace
1 tsp ground nutmeg
4 chicken thighs
3 chicken drumsticks

Baked Chicken Curry Peppers Steps:

1. Combine coriander, cardamom, cinnamon, cumin, ginger, pepper, cloves, dry mustard, tumeric, chili powder, mace, and nutmeg in a medium bowl. Set aside.

2. Rub chicken thighs and drumsticks with a generous amount of the curry powder.

3. Bake for 45 min at 350 F. Serve.

Side Dish Ingredients:

6 carrot stalks
2 medium potatoes
2 zucchini squashes
1 tbsp butter

Side Dish Steps:

1. Dice the carrots, potatoes, and zucchini squashes.

2. Melt butter in a large saucepan.

3. Add carrots and cook for 5-7 minutes.

4. Add potatoes and cook for 5-7 minutes.

5. Add zucchini squash and cook for 3-5 minutes.

6. Serve hot.


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