Скачать или смотреть ઘરે મલાઈમાથી ઘી બનાવવાની રીત | How to Make Ghee (घी रेसिपी ) | Homemade Desi Ghee |

ઘરે સરળતાથી ઘી બનાવવાની રીત/ઘરે મલાઈમાથી ઘી બનાવવાની રીત/how to make ghee at home with easy method

જરા પણ કીટૂ ના નીકળે અને વધારે ઘી બને મલાઈ માંથી ....
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I have always enjoyed plenty of homemade ghee on chapatis. Homemade ghee or desi ghee has many health benefits. In India, it is regarded for its pure form and is used by people even for worshiping Gods and God-desses. This quintessential ingredient makes appearance in many Indian dishes - enhancing the flavours and adding depth. This takes me back to my childhood where my grandmother used to perform the whole task of turning malai into ghee. In Ayurveda also, ghee has been called as a medicinal food, one of the ancient “Sattvik” foods which can heal all the doshas. Good quality ghee must have a sweet flavour with a golden brown color.

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How to Make Ghee?
Ghee is obtained by churning cream or malai (a residue of warm milk) followed by simmering the converted butter (by churning malai) on low heat, which produces milk solids that have to be sieved properly. After removal of the by-product, you get that al-most transparent golden liquid, which is nothing but ghee.

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Try out this Recipe guys. Its very Easy and Simple to make.
Anyone can try this coz it is made up of simple ingredients which are readily available...
Send me your Comments in Comment box and if you like this recipe then please HIT that LIKE button and Do SUBSCRIBE to my channel...Its free for you all but would mean alot to me.....
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