白米發糕 l 酵母版 l 素 l Rice Huat Kuih l Chinese Rice Cupcake l Vegan

简单易学 l 零失败的简单制作配方 l 美味又美观的白米發糕 l 發到比装它的杯还高一倍以上 l 粒粒開花 l 開口对你笑 l 健康食谱米發糕 l 食譜是无泡打粉 , 无苏打粉 , 无苏打水(100号之類的气水) 和无耍ENO(它的主要成份还是苏打粉) l 少糖 l 无蛋食谱. 有了这食譜的小窍门就不再怕米發糕發不高和不開花而使用化学物来达到目的了。
Yeast based Chinese Rice Cupcake/ Huat Kuih , Simple and easy to make , Simple recipe with zero failure. It rises more than double of its loading cup & blossom beautifully without relying on chemically based leavening agents. No baking powder, no baking soda , no ENO & no soda drinks . It's less sugar & Vegan friendly (Eggless) recipe.
Ingredients 材料 :
220g white rice 220克白米
140 ml coconut milk 140毫升椰奶
1 tsp yeast 1茶匙酵母
50g light brown sugar or castor sugar 50克浅黄糖或细砂糖
1/2 tbsp cooking oil 1/2汤匙食用油
1 tbsp all purpose flour 一汤匙中筋面粉
Tips /小窍门
此食譜可以制作六粒鋁杯高x 内直径x 外直径
This recipe can make 6 pieces of cup size 30mm (H) x Inner Diameter 60mm (W) x Outer Diameter 70mm (W)

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