Скачать или смотреть RINDERLOLLADE GERMANY 🇩🇪 FOOD

🥩 Ingredients (Serves 4)
For the Roulades
Beef roulade slices – 4 pieces (top round / thin beef steaks)
Mustard – 4 teaspoons
Onion – 2, finely chopped
Pickled gherkins – 2–3 long strips
Bacon strips – 4–6
Salt – to taste
Black pepper – to taste
For the Gravy
Oil or butter – 3 tablespoons
Carrot – 1, chopped
Celery – small piece, chopped
Tomato paste – 1 tablespoon
Beef stock – 2 cups
Bay leaf – 1
Allspice or cloves – 2
Cornflour – 1 tablespoon (mixed with little water)
👩‍🍳 Instructions
1️⃣ Prepare the roulades
Lay the beef slices flat.
Spread mustard on each slice.
Season with salt and pepper.
Add onion, bacon, and gherkin strips.
Roll tightly and secure with kitchen string or toothpicks.
2️⃣ Brown the roulades
Heat oil in a pan and brown the roulades from all sides.
Remove and keep aside.
3️⃣ Make the gravy base
In the same pan sauté onion, carrot, and celery.
Add tomato paste and cook briefly.
Pour in beef stock, bay leaf, and cloves.
4️⃣ Slow cook
Return roulades to the pan.
Cover and simmer on low heat for 1 to 1.5 hours until tender.
5️⃣ Thicken the sauce
Remove roulades.
Strain the sauce if desired.
Add cornflour slurry and simmer 3–4 minutes.
🍽 Serve with
Boiled potatoes or potato dumplings (Kartoffelknödel)
Red cabbage (Rotkohl)
Enjoy your authentic German Rinder Roulade! 😋