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Seblak for lunch

Ingredients:
• 100g colorful crackers
• 2 chicken wings
• 4 chicken sausage
• 1 stalk of bok choy
• 2 egg
• 1 salt
• 1 sugar
• 2 tsp kencur powder
• 1 totole mushroom powder (optional)

Spice paste:
• 70g bird’s eye chili
• 4 cloves garlic
• 2 shallot

Instructions:
1. Soak the crackers in hot water until they soften, then drain and set aside.
2. Clean and chop the bok choy, set aside.
3. Cut the sausage, set aside.
4. Roughly blend the spice paste ingredients (chili, garlic, shallot), set aside.
5. Heat oil in a pan.
6. Sauté the spice paste until fragrant, add kencur powder, chicken wings and sausage.
7. Add the soaked crackers along with one bowl of water (adjust the amount to your preferred soupy consistency).
8. Add kencur, salt, sugar, and mushroom totole seasoning. Stir well.
9. Add the chopped bok choy, mix.
10. Pour in the beaten egg, stir briefly until the egg is just cooked.
11. Plate and serve immediately while hot.

Selamat makan 🫶🏻

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