Скачать или смотреть Wagyu Picanha easy recipe | Rendering Berkshire Pork Belly Fat to cook Wagyu Steaks in it

Hi friends,

We love BEEF, of course we love Prime Beef, it's mostly what we offer at our Meat Store, so we were so excited to try Wagyu, and we had to try it.. and we enjoyed every bite of this WAGYU Picanha, also known as Coulotte, Sirloin Cap, or Rump Cap, or whatever you want to call this beauty, we enjoyed cooking and tasting it so much , we wanted to share one of the easiest ways to cook it..
By the way, Picanha means in Portuguse: Rump, most Brazilian steak houses serve this cut and carve this meat in front of you in your table and serve you a rich slice, yum yum
Pronounced as "peeh- kan ya" ...
This particular cut of meat, you can grill, roast, slow cook, sous vide, smoke.. but have you ever rendered fat from a Berkshire Pork Belly and then use that same oil to pan fry your steak in it? Yeah, it was our first time, and since then, we have used this method a few more times..
The important thing is not to burn your cooking oil, so take care of your oil by lowering the temperature if you see it getting too hot..

We were cooking some pork belly slices, and we used that fat to pan sear our wagyu steaks, we cut them thin, almost half inch, and we sauteed them in that baconey oil.. wow just wow.. delicious ;)

The FaTwich: Since we are full carnivores, we decided to use the pork belly slices as buns, lol
So here's the recipe for the sammy :

Pork Belly - Wagyu steak - Pork Belly

Easy right?? lol

We have cooked Picanha many different ways:
sous vide, cast iron, oven roast and grilled, the most important thing is not to overcook it, so no more than 135 F for picanha, best served at medium rare

You can find this meat and others at our store, come check out our huge meat selection!
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Due to high demand of Wagyu products, we only do In Store shopping, or you can call to preorder at 910 799 0284 and stop by for curbside pick up or ask for delivery when you order :)
Happy Cooking!