Скачать или смотреть How to Make Doña Aurora | Stuffed Eggs or Relyenong Itlog | A Heritage Filipino Recipe

Step back in time with Chef Tatung’s Doña Aurora Stuffed Eggs — a heritage Filipino recipe named after former First Lady Doña Aurora Quezon. This elegant yet simple appetizer features hard-boiled eggs filled with a creamy, savory yolk mixture, then topped for a beautiful presentation.

Ingredients

Set A
Boiling water
10 Pcs Eggs

Set B
Filling
Oil for sauteing
250g Ground Pork
½ Cup Carrot, minced
¼ Cup Onion, minced
1 Tbsp Garlic. minced
¼ Cup Red Bell Pepper, minced
1 Sachet Maggi Magic Sarap
1 Tsp Black Pepper, ground
2 Tbsp Oyster Sauce
add egg yolks in the mixture

Set C
For dredging
1 Cup Flour
Season with Salt & Pepper
2 Pcs Egg

Oil For frying

Chef Tatung shares the history behind the dish and shows you how to make it perfectly every time — ideal for special occasions, family gatherings, or as a nostalgic merienda treat.