Cheppe Kheeri Konkani Recipe - Gowri Ganesh Festival | Amchi Vasari

In this video, I'll show you how to make Kheeri, a traditional unsweetened rice pudding a Konkani recipe made during festivals like nagara panchami, gowri pooja and also during Navaratri where this dish is made using freshly grown rice from rice field. Cheppe kheeri is a healthy and delicious alternative to sugary desserts. This sugar-free dessert is a staple in Indian cuisine and perfect for those looking for a wholesome, gluten-free treat.
Cheppe Keeri, a traditional Konkani recipe made during festivals like nagara panchami, gowri pooja and also during Navaratri where this dish is made using freshly grown rice from rice field.
Made with simple ingredients, this Indian rice pudding recipe is easy to prepare at home. Whether you're craving comfort food or want to try an authentic Indian dessert, this homemade rice pudding will satisfy your taste buds without any added sugar. It's a great option for anyone seeking a no sugar pudding that's both satisfying and nutritious.
Kheeri recipe with English subtitles.

⭐️ Watch Next Pathrode recipe -    • How to make Patrode | Amchi Vasari #P...  

Serves - 3
Ingredients:
Coconut - ½ (grate half coconut)
Sona masoori raw rice - 85 gram (½ cup)
Turmeric leaves - 2
Water - 4 cups

Method:
Grate coconut and add it in blender, pour 1 cup water and grind roughly. Sieve it. Now this is thick coconut milk. Keep aside for later use.
Repeat the process thrice by adding 1 cup water each. Sieve it in cooking vessel. This is thin coconut milk.
On low flame bring it to a boil.
Wash sona masoori rice in water and add it to the cooking vessel. Give it a good stir. On low flame cook the rice with lid half closed so that steam can escape. This will take 30 minutes. You can also cook the rice in pressure cooker on medium flame for 2 whistles.
Once the rice is cooked well add in the thick coconut milk stir in continuously for a minute on low flame to avoid curdling.
Take 2 turmeric leaves tie a knot and place them in it. Give it a boil on low flame.
Close the lid and turn off the flame.
Let it sit for 10 minute and serve hot with salt or pickle.
Happy cooking!

If you are planning to visit in Varanasi then this playlist is for you!
⭐️ Watch our Varanasi-Gaya-Prayag travel vlog here:
   • Kashi-Prayag-Gaya Yatra  

⭐️Watch more konkani recipes here:
   • Konkani recipe  

⭐️Watch more amla recipes here:
   • Nellikai/Amla recipes  

⭐️Watch more chutney recipes here:
   • Chutney  
Timestamps:
00:00 Recipe Intro
00:08 Music Introduction
00:12 Recipe begins
00:16 How to make coconut milk at home
01:10 Adding thick coconut milk
01:22 Turmeric leaves
01:39 Ready to serve

Stay connected with us
Facebook-   / amchivasaricooks  
Blogger- http://amchivasaricooks.blogspot.com/
Instagram-   / amchivasari  
Twitter-   / amchivasari  

Amchi Vasari
   / amchivasari  

The Less Travelled India
   / @thelesstravelledindia2632  

Like Share and Subscribe
Thank you