Mini Matcha Tofu Cheesecake

In this video, I'll show you how to make my Mini Matcha Tofu Cheesecake, a light and creamy Japanese-style dessert that's easy to prepare and absolutely delicious! This no-bake cheesecake features a smooth tofu base infused with real matcha powder, all on a sweet homemade crust. Perfect for anyone looking for a healthy treat that doesn’t compromise on flavor. Watch as I guide you through each step of the process, and get ready to impress your friends and family with this delightful dessert! Don't forget to like, comment, and subscribe for more delicious recipes!

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Full recipe with full step-by-step pictures | https://lcarecipes.com/mini-matcha-to...

Ingredients:
Cheesecake
12 oz Silken Soft Tofu
1 tbsp Gelatin
3 tbsp Cold Water
1/3 Cup Sweetener (your preferred sweetener)
8 oz Cream Cheese (softened, place in microwave for 10-15 seconds to quicken the process)
1/2 tsp Vanilla Extract
1 tsp Lemon Juice
1 1/2 tsp Matcha Powder

Crust
1 1/2 Cup Flour (all purpose flour)
1/4 Cup Sweetener (your preferred sweetener)
1/3 Cup Butter (melted)

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