Pol Sambol | පොල් සම්බෝල | How To Make Pol Sambol

Pol Sambol 🥥 🌶️ 🥵 🔥
a Taste of Sri Lanka 🇱🇰

Get ready to add a burst of flavor to your meals with Pol Sambol—Sri Lanka's beloved coconut sambol! In today’s video, we’re making this spicy, tangy, and super flavorful side dish that’s perfect with rice, roti, or curry. Pol Sambol is a staple in Sri Lankan cooking, featuring grated coconut, chili, lime, and onions, all blended into a delicious, aromatic mix.

Whether you’re new to Sri Lankan cuisine or looking to perfect your sambol, this easy step-by-step guide will help you master this iconic dish. Enjoy a taste of Sri Lanka right at home! 🇱🇰✨

Ingredients:

Coconut
Red onions
Garlic Cloves
Tomato
Chilli flakes
Chili powder
Lime
Salt
Pepper
Curry Leaves
Maldive fish

💡 Pro Tip: Adjust the spice level to suit your taste!

Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and let us know how your Pol Sambol turned out in the comments! Happy cooking! 🥥🔥

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