Mini Eclairs Recipe: perfect treat for any occasion

This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly foolproof to make and will be gone in a flash, éclair actually translates to “flash of lightning”! The airy choux pastry is SUPER EASY to work with and VERY versatile.

Ingredients:
Dough:
500ml water
200gr butter
300gr flour
4 eggs (knead when the dough is cold)
Bake for 30 minutes at 180C(400F)

custard for eclairs:
2 eggs
150gr sugar
1tsp vanilla sugar
50gr flour
500ml milk

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