Скачать или смотреть பஞ்சு போல இட்லி மொறுமொறு தோசை மாவு அரைப்பது எப்படி? How to grind batter for soft idly & crispy dosa?

Idly dosa batter recipe:

Ingredients:

Idly rice (இட்லி அரிசி) - 3 3/4 cups
Urad dhal (உளுந்து) - 1 cup
Poha (அவல்) - 3/4 cup
Sabudana (ஜவ்வரிசி) - 1/2 cup
Methi seeds (வெந்தயம்) - 1/2 tsp

Method:

1.Wash & soak the rice separately.

2.Wash & soak the urad dhal, poha, sabudana & methi seeds together.

3.Soak all the items for 6 hrs.

4.First grind the dhal, poha, methi & sabudana by adding enough water. Batter should be very soft. Do not add too much of water.

5.Next grind the rice by adding enough water slightly coarsely (should be like white rava consistency).

6.Mix everything well by adding some rock salt or table salt.

7.Ferment the batter for 8 hrs.

8.Once the batter gets fermented you can prepare soft idlis & crispy dosas.

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