洛神花果醬。洛神花茶 | Roselle Jam and Tea | Homemade Jam Recipe

#洛神花 的季節又到了！ 非常喜歡洛神花的顏色及酸甜的風味！洛神花的種子含有豐富的膠質，千萬不要丟棄！！#天然果膠 最適合拿來製作果醬！

材料：（果醬成品約680g)
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洛神花 （含種子）600g，黃砂糖 200g～250g，蘋果泥 100g，檸檬汁 12g，清水 1000g

詳細食譜內容： http://bit.ly/2TBEyoJ

❮手工果醬❯播放清單：   • 內餡/餡料/果醬 Sauces/Fillings/Jams  

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Like the beautiful roselle flower shape and red color. The ball shaped seed pod produces natural pectin which is best for making jam. Learn how to make the delicious, smooth and silky jam at home.

INGREDIENTS
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(makes 680g jam)

600g #roselle fruit, whole
200-250g sugar
100g apple, pureed
12g lemon juice
1000g water

For More Info: http://bit.ly/2TBEyoJ

Homemade Jam Playlist:    • 內餡/餡料/果醬 Sauces/Fillings/Jams  

Follow DaSMiC:
YouTube:    / @dasmic223  
Blogger: https://dasmickitchen.blogspot.com