Скачать или смотреть How to make Chicken Empanada

This is my version of a Chicken Empanada which is a common snack in the Philippines. Hope you try it yourself.

Empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian and Filipino cultures. The name comes from the Spanish verb empanar, and translates as "enbreaded", that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. (Wikipedia)

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Dough Recipe:
3 cups All Purpose Flour
1 tsp Salt
1 tsp Baking Powder
1 cup Cold Water or Evaporated Milk
1/2 cup Sugar
1 piece Small Egg

Filling Recipe:
2 pieces Chicken Breasts
1 1/2 cups Carrot cut into cubes
2 cups Potato cut into cubes
1 cup Green Bell Pepper cut into cubes
1 cup Red Bell Pepper cut into cubes
1/4 cup Sweet Pickle Relish
1 piece Chopped Onion
3 cloves Chopped Garlic
1 1/2 tbsp Virgin Olive or Cooking Oil
1/4 cup Green Peas
1/4 cup Raisins
2 cups Chicken Stock
3 tbsp Oyster Sauce
3 tbsp Soy Sauce
1 tbsp White Pepper
1 tbsp Salt
2 pieces Bay Leaves

Egg Wash:
1 piece Small Egg

Credits to:
Intro Music: July by Jeff
Video Music: As Leaves Fall by @iksonmusic

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