Matar Aloo Cutlet | Cutlet Recipes | Easy Snacks

Matar Aloo Cutlet | Cutlet Recipes | Easy Snacks

#MatarAlooCutlet #CutletRecipes #Preethizodiac2.0 #preethiKithcenAppliances #PreethiMixer #EasySnacks #Cutlet

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookin...

INGREDIENTS

ONIONS
GREEN CHILLI - 2 NOS
GINGER
BOILED POTATO - 2 NOS
BOILED PEAS - 400 GMS
SALT - 1 TSP (Buy: https://amzn.to/2vg124l)
CHAAT MASALA POWDER - 1/2 TSP (Buy: https://amzn.to/3aLwvvA)
AMCHUR POWDER - 1/2 TSP (Buy: https://amzn.to/37kNpix)
GARAM MASALA POWDER - 1/2 TSP (Buy: https://amzn.to/2TPe8jd)
CUMIN POWDER - 1/2 TSP (Buy: https://amzn.to/2TPuOXW)
RED CHILLI POWDER - 1 TSP (Buy: https://amzn.to/2GgLsrp)
CASHEW NUTS (Buy: https://amzn.to/36IbEpv)
RAISINS (Buy: https://amzn.to/399ex4N)
MINT LEAVES
CORIANDER LEAVES
BREAD CRUMBS
OIL (Buy: https://amzn.to/2RGYvrw)

Method:
1. Add onion, green chilies and ginger. Pulse it a few times. Keep it aside. 
2. Add boiled potatoes, boiled peas, salt, chat masala powder, amchur powder, garam masala powder, cumin powder, red chili powder, few cashew nuts, few raisins, mint leaves and coriander leaves. Grind this. 
3. Added pulsed onion, green chili, ginger mixture and pulse it again. 
4. Transfer the mixture into a bowl. 
5. To the mixture add bread crumbs and mix well.
6. Apply little oil to palm and start making patties. 
7. Dip the patty in slurry and coat it with breadcrumbs. 
8. Refrigerate the patties for 30 mins.
9. Heat the oil. 
10. Drop the patties into the oil.
11. Fry them until they are golden brown in color. 
12. Serve them hot with some ketchup.

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