How To Make Bacon at Home!!!

bacon is always loved by many so i'm sharing this recipe to everyone.

this ratio of meat to the seasonings are not mine i would love to tag the owner of it but i can't find his/her channel.
recipe
100 % pork belly
2.5% salt
2.5% sugar
0.25% prague powder #1
1.5% Freshly ground black pepper
liquid smoke(optional)
if you have a smoker then it is better.

example if you have 900 grams of pork belly you have to multiply 900 grams to .025 (0.25%)

900 x .025 = 22.5

which means you have to measure 22.5 grams of salt and sugar for the cure.

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