Скачать или смотреть সুস্বাদু ও স্বাস্থ্যকর মুগ ডালের এই বরফি সকলের ভালো লাগবে /Moong Dal Sweet Dish

Ingredients:
Mung dal: 200 gm
Ghee : 3-4 tbsp
Milkmaid : 3 tbsp
Cashew nut & raisins: handful
Milk : 1/2 cup
Sugar : 100 gm

Procedure:
Soak mung dal for 3 hours, wash properly and make paste of it. Chop cashew nuts and raisins and rest aside. Heat kadhai, add 2 tbsp ghee. Add the dal paste, keep stirring for few minutes. Add sugar, milkmaid, chopped cashew nuts and keep sauteing till the dal paste changes its colour. Keep adding 1 or 2 tbsp ghee more, add milk and saute continuously till the dal changes its colour into golden brown. Brush little amount of ghee in a plate, transfer the barfi mixture on it and decorate with chopped cashew nuts and raisins. Let it cool. Cut the mixture in shape of barfi. The delicious Mung Dal Barfi is ready to serve.