DAL FRY DHABA STYLE | DAL FRY RECIPE | ढाबा स्टाइल दाल फ्राई | DAL FRY

Dal Fry Dhaba Style | Dal Fry Recipe | ढाबा स्टाइल दाल फ्राई | Dal Fry | How To Make Dal Fry | Restaurant Style Dal Fry | Dhaba Style Dal Fry | दाल फ्राई | Dal Tadka | Dal Tadka Dhaba Style | दाल तड़का | Spice Eats Recipes


Ingredients for Dal Fry:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Toor/Arhar Dal- 1 cup (200 gms)

For Boiling Dal:
Turmeric Powder- 1/2 tsp
Refined Oil- 2 tsp
Water- 2.5 cups

Tempering:
Cumin Seeds- 1.25 tsp
Hing(Asafoetida)- 2 pinches
Whole Red Chillies-4
Garlic chopped- 2 tbsp (16 gms)

Ingredients:
Onion, chopped- 2 small (120 gms)
Ginger chopped- 1” piece (1 tbsp)
Tomatoes, chopped- 2 small (120 gms)
Oil-2 tbsp
Ghee- 2 tbsp + 2 tsp at the end
Coriander leaves for garnish- 2 tbsp

Spice Powders:
Turmeric Powder- 1/2 tsp
Red Chilli Powder- 1 tsp
Kashmiri Chilli Powder- 1 tsp
Coriander Powder- 1 tsp

Preparation:

Wash and soak the Toor dal in water for 30-60 mins.
Peel and chop the ginger & garlic cloves. Also chop the onions, tomatoes and the coriander leaves.

To pressure cook:
Add the drained and soaked dal to a pressure cooker.
Now add 1/2 tsp turmeric powder, 2 tsp oil and 2.5 cups of water.
Pressure cook for 3-4 whistles.
Allow it to release pressure and mash to give it a smooth consistency.

Process:

Heat 2 tbsp oil & 2 tbsp ghee.
Add 1.25 tsp cumin seeds and when it splutters add hing & whole red chillies.
Give a stir, add the chopped garlic and fry on medium heat for 30-60 secs.
Add the chopped onions and fry on medium heat for 6- 7 mins till these are light brown in colour and then add the chopped ginger.
Mix & fry on medium heat for 1 min.
Now add the chopped tomatoes and 1 tsp salt. Fry on medium heat for 2-3 mins and then add the spice powders. Mix and fry on medium to low heat for 4-5 mins till tomatoes are soft.
Now add the boiled dal and mix it well.
Season with 1/2 tsp salt and add 150 ml water. Mix & cook on low heat for 4-5 mins.
Pour 2 tsp of hot ghee top of the dal, give a stir and garnish with chopped coriander leaves.









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