Скачать или смотреть Easy Beef Kare Kare | Pinoy Classic Recipe | Our Food Lovestory

The Simplest Beef Karekare Made from Scratch

Boil 1.5kg Beef Loin or beef shoulder cut into cubes in medium heat until tender
Slice your veggies:
repolyo, pechay tagalog, sitaw , puso ng saging and egg plant

Fry your egg plant and blanch other veggies. You may add it to your serving platter later. This will ensure that you have crisp vegetables and a more esthetic look.

Another option is to add it into your soup base to simmer with the beef. If you will do that, make sure beef is already tender before doing so.

When beef is tender, you may now atsuete seeds infused with the soup base to get the color using a strainer, just pour more hot soup on the strainer until you get the desired color. Add 1c peanut butter spread diluted with a little bit of the soup. 1/4c cornstarch or glutinous rice flour diluted in water or the soup base. Add 1 pork cube and patis to taste. Finish it with 1/4c all purpose cream for an added linamnam. Simmer until cooked.If taste is lacking, add more peanut butter. If too thick you may add more water. If too runny, add more of the slurry.

Serve with rice and shrimp bagoong on the side. Enjoy! #christmas #cooking #recipe #easyrecipe #karekare #pinoyfood #filipinofood #fyp #foodlover #foodie #nochebuena