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how to make syuruh/sindul

INGREDIENTS

》1 cup of red mongos(here in saudi only kidney beans)
》 1 pc of sweet potato- cut into small cubes(reminder have a bowl of normal water every you cut the potato put it into the water so that it will not turn into black)
》 half cup of flour- kneading dough (sometimes this is optional)
》 half cup of sugar- add more or reduce it's up to your taste
》 coconut milk- almost 1 liter (add more if you want watery textures)

directions:
step 1😁
-soak the mongos overnight
-after soaking, in the morning boil it for about 1-2 hours or just check it if it already soft and chewy not hard.
-add some sugar for it to absorb.
-add always water if it is will dry until the mongos cooked

step 2
kneading the dough
-half cup of flour add a little of water mix and knead it.
the dough not too soft not too hard
always keep a little of flour for dusting.
-then flatten it and cut it into small pieces
always put flour for dusting so that it will not stick to each other.

step 3
if our mongos already soft in the same pan
ADD all together(don't remove the water of boiling mongos)
ADD this
-coconut milk
-all sugar remaining
-sweet potato
(keep stirring so that the coconut milk mix)

add the kneading dough after a few minutes

if the sweet potato become a little soft
add the kneading dough
after like few minutes your syuruh are ready to serve😍