Best Easy Savory Puff Pastry Danish with Cream Cheese Filling

Inspired by my sweet cream cheese danish recipe, I whipped up this savory twist. It's just as easy to make but offers a heartier and more satisfying breakfast with ham and vegetables. Instead of crescent roll dough, I've used frozen puff pastry to complement the variety of textures of the vegetables. The flavors, colors, and textures come together perfectly, as the savory cream cheese base binds everything together.

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INGREDIENTS (8 Danish pastries)
Cream Cheese Filling:
½ cup whipped cream cheese
1 egg yolk (reserve egg white for egg wash)
¼ tsp garlic powder

Vegetable Topping:
Bell peppers
Zucchini
Red onion
Garlic powder
Salt and pepper
Light olive oil

Assembly:
Thawed frozen puff pastry sheets
Egg wash

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