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To grow amaranth red spinach (or Amaranthus) at home, choose a sunny location, use well-draining soil, sow seeds directly in the garden or start them indoors, and ensure consistent moisture while the plants are young.
Here's a more detailed guide:
1. Choosing a Location:
Sunlight:
Amaranth thrives in full sun, so choose a spot that receives at least 5-6 hours of sunlight daily.
Soil:
Ensure the soil is well-draining and fertile, with a pH between 6.0 and 7.0.
Container Gardening:
You can also grow amaranth in containers, making sure the container is large enough for the variety and using a commercial potting mix.
2. Planting:
Sowing Seeds: Sow amaranth seeds directly into the garden or start them indoors 6-8 weeks before the last expected frost.
Indoor Starting: Use a general seed-starting mix, cover seeds lightly, and keep them consistently moist at about 60 degrees.
Outdoor Planting: Sow seeds about 1/2 inch deep and cover lightly.
Spacing: Space seeds or seedlings about 2-3 inches apart.
3. Care:
Watering:
Keep the soil consistently moist, especially during germination and when the plants are young.
Fertilizing:
Amaranth is a heavy feeder, so amend the soil with compost or aged manure before planting.
Weeding:
Regularly remove weeds to prevent them from competing with the amaranth plants.
Pest and Disease Control:
Keep an eye out for pests and diseases and take appropriate action if needed.
4. Harvesting:
Leaves:
Harvest leaves by snipping them off as needed, starting when the plants are about 2-3 inches tall.
Seeds:
If you want to harvest seeds, allow the plants to mature and then collect the seeds from the seed heads.