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What to make for dinner this week: Mediterranean Bowls! 🥗

This is a quick and healthy dinner that you can prep ahead of time or make fresh in less than 20 minutes! I like to make the quinoa, chicken (or whatever protein you use) and cut the veggies ahead of time and then assemble at the time of eating.

Bowl:
2 cups arugala
1/2 cup cooked quinoa
4 oz chicken
1/2 cup dicdd cucumbers
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup feta
*olives would be great on here I just don't like olives 🙂

Hot Honey Vinaigrette:
1/4 cup olive oil
Juice from 1/2 a lemon
1 tsp Dijon mustard
1 tbsp hot honey
1/2 tsp oregano
Salt, pepper to taste

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