Скачать или смотреть Day 19: CHATPATA Achari Kela | Easy Meals on Lazy Days! 🍌

Day 19: FLAVORFUL Achari Kela | Street Food at Home! 🏠

Namaste street food lovers! 👋 Welcome to Day 19 of Making Easy Meals on Lazy Days! Today we're making something truly UNIQUE - Achari Kela, a traditional Indian dish that transforms raw plantain into a chatpata, pickle-flavored delicacy! This recipe features crispy fried plantain pieces tossed in homemade achari masala with the perfect balance of tangy, spicy, and slightly sweet flavors. It's a forgotten gem of Indian cuisine that makes for an incredible appetizer or evening snack! Let's rediscover this traditional treasure together! 🤤

Detailed Recipe Description:
Day 19 of Making Easy Meals on Lazy Days: Achari Kela - Oye Hoye Kamaal! 😍
Ingredients:
For the achari masala:

1 teaspoon fenugreek seeds (methi)
1 tablespoon coriander seeds (dhania)
1 tablespoon fennel seeds (saunf)
1 tablespoon cumin seeds (jeera)
1 teaspoon nigella seeds (kalaunji)
1 teaspoon carom seeds (ajwain)
2 dried red chillies

For the achari kela:

1 large raw plantain (kaccha kela)
1 teaspoon asafoetida (hing)
1 teaspoon mustard seeds (rai)
1 tablespoon curry leaves (kadhi patta)
1 teaspoon turmeric powder (haldi)
1 teaspoon Kashmiri red chili powder
1 teaspoon brown sugar
1 teaspoon dry mango powder (amchur)
1 tablespoon fresh lemon juice
Fresh coriander for garnishing
Chaat masala for sprinkling
Salt to taste
Oil for deep frying
2-3 tablespoons oil for tempering

Method:

Prepare achari masala: In a dry pan, roast all masala ingredients - fenugreek, coriander seeds, fennel, cumin, nigella, carom seeds, and red chillies - for 2-3 minutes until aromatic. Let cool completely, then grind to a coarsely ground powder (not too fine).
Prepare plantain: Peel the raw plantain and cut into thin rounds or diagonal slices. Pat dry with a kitchen towel to remove excess moisture.
Fry plantain: Heat oil for deep frying. Once hot, fry the plantain slices in batches until golden brown and crispy. Don't overcrowd. Remove and drain on paper towels.
Prepare tempering: In a large pan, heat 2-3 tablespoons oil. Add mustard seeds and let them splutter.
Add aromatics: Add asafoetida, curry leaves, and cumin seeds. Sauté for 30 seconds until aromatic.
Add spices: Add turmeric and Kashmiri red chili powder. Mix quickly to prevent burning.
Combine plantain: Add the fried plantain pieces and prepared achari masala. Toss gently to coat evenly.
Season: Add amchur powder, chaat masala, brown sugar, and salt to taste. Sprinkle a little water to help the spices adhere.
Final touches: Add fresh lemon juice for extra tanginess. Toss everything together and cook for 1-2 minutes to let flavors meld.
Serve: Garnish with fresh coriander leaves and an extra sprinkle of chaat masala. Serve hot.

Pro Tips:

Choose firm, unripe plantains for best results
Dry the plantain slices well before frying for crispiness
The achari masala should be coarsely ground for authentic texture
Adjust tanginess with lemon juice and amchur according to taste

Why You'll Love This Recipe:
🌟 Unique dish that's rarely found even in restaurants!
🌟 Perfect balance of tangy, spicy, and slightly sweet flavors
🌟 Crispy texture with bold pickle-inspired seasoning
🌟 Great conversation starter at gatherings
🌟 Healthier alternative to potato-based snacks
🌟 Authentic homemade achari masala makes all the difference
🌟 Perfect for those who love chatpata flavors
🌟 Traditional recipe that deserves a comeback

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Day 19 of Making Easy Meals on Lazy Days brings us this incredible Achari Kela that showcases the beautiful diversity of Indian cuisine! This traditional recipe proves that the best dishes often come from regional specialties that deserve wider recognition. The combination of crispy plantain with tangy, aromatic achari masala creates a flavor profile that's both nostalgic and exciting. Try it once and you'll be saying "Oye Hoye Kamaal!" with every chatpata bite! Perfect for those who love exploring authentic Indian flavors beyond the usual favorites. Until next time, remember that culinary traditions are treasures waiting to be rediscovered! Oye Hoye Kamaal! 😉✨