Скачать или смотреть Combo Lunch Recipe| South Indian Lunch Recipes | Vendakkai Puli Kulambu & Cauliflower Poriyal Recipe

Combo Lunch Recipe| South Indian Lunch Recipes | Vendakkai Puli Kulambu & Cauliflower Poriyal Recipe

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Vendakkai Puli Kulumbu:
Ingredients:
150 gms Bhindi (Ladies Finger)
3 Tbsp Gingelly Oil
1/2 Tsp Mustard Seeds
1/4 Tsp Fenugreek Seeds
20 Shallots
10 Garlic Pods
1 Sprig Curry Leaves
1 Tomato
1/2 Tbsp Kashmiri Chili Powder
1 Tsp Sambar Powder
1 Tsp Coriander Powder
1/4 Tsp Turmeric Powder
1 Cup Tamarind Extract
Rock Salt
4 Tbsp Coconut Pieces
1/2 Tsp Pepper Corn
1/2 Tsp Cumin Seeds

Ingredients:
250 gms Cauliflower Florets
2 Tbsp Oil
1/2 Tsp Cumin Seeds
1/2 Tsp Turmeric Powder
2 Onion
1/2 Tbsp Ginger Garlic Paste
1 Tomato
1 Tsp Chili Powder
1 Tsp Coriander Powder
1/2 Tsp Garam Masala Powder
1/2 Tsp Fennel Powder
1/4 Tsp Pepper Powder
Juice of 1/2 Lemon
Coriander Leaves
Salt

#combolunchrecipe
#southindianlunchrecipe
#vendakkaipulikulumbu
#cauliflowerporiyal

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