No Bake Peanut Butter & Chocolate Oat Cookies

No Bake Peanut Butter and Chocolate Oat Cookies
Ingredients:
1/2 cup salted butter
1 3/4 cups granulated sugar
1/3 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
2/3 cup creamy peanut butter
3 cups quick oats (don’t use old fashioned oats)

Line two baking sheets with parchment paper or set out approximately 29 cupcake liners. In a 2.5 to 3 quart medium saucepan combine butter, sugar, cocoa, and milk. Set over medium heat, and cook stirring frequently until it reaches a full boil.
Allow mixture to boil 60 seconds without stirring.
Remove from heat, immediately add in vanilla, peanut butter and quick oats. Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets or into cupcake liners. Allow to rest at room temperature until set, about 20-30 minutes 9to speed up setting refrigerate).
Store cookies in an airtight container at room temperature.