Скачать или смотреть Sri Lankan Kale Mallum: Healthy and Flavorful Vegetarian Delight !

Learn how to make a delicious and nutritious Sri Lankan Kale Mallum with this easy recipe!

Ingredients:

100g Curly Kale, stems removed
1/2 cup freshly scraped or desiccated Coconut
1/4 Onion, sliced
2 Green Chilies, sliced
1/2 tsp Turmeric Powder
1/4 tsp Pepper Powder
2 tbsp (or less) Oil
Salt, to taste

Instructions:

1. In a food processor, combine Curly Kale, freshly scraped or desiccated Coconut, sliced Onion, Green Chilies, Turmeric Powder, and Pepper Powder. 2. Grind the ingredients into small pieces.
3. Heat 2 tbsp of oil in a pan over medium heat. Add the ground mixture to the pan and fry for 2-3 minutes on medium flame stirring time to time, allowing the flavors to meld together.
4. Add salt to your taste, giving the dish a final stir to ensure all the flavors are well combined.

Enjoy your nutritious and flavorful Sri Lankan Kale Mallum as a side dish with rice and other curries. For more delicious recipes, don't forget to like, share, and subscribe. Happy cooking!"