Easy Manila Clam Soup: A Perfect Winter Seafood Treat |

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Manila Clam Soup. Say Goodbye to Winter Colds! Warm Up with This Secret Soup Recipe
This warm and cozy Manila clam soup is perfect for the chilly winter months, combining the fresh flavors of herbs with tender clams in a delicate broth. Simple yet full of depth, this soup is sure to comfort and satisfy.
Fresh Manila clams are gently simmered with aromatics like garlic, ginger, and lemongrass, creating a beautifully fragrant and warming soup. The rich chicken broth is enhanced with thyme, star anise, and tender tomatoes, providing a perfect balance of flavor. Topped with fresh green onions or coriander, each spoonful brings a delightful, herbaceous warmth.

Ingredients:

50 grams butter
1 medium onion, finely chopped
4-5 cloves garlic, finely chopped
1 small piece ginger, finely chopped
1-2 bay leaves
1-2 green chilies, chopped (to taste)
1 liter chicken stock
1 stalk lemongrass, crushed
2 large tomatoes, blanched and peeled, cut into large pieces
1 star anise
Fresh thyme (about 1 tsp)
Salt to taste
500 grams fresh Manila clams, cleaned
Fresh green onions or coriander for garnish
Instructions:

Prepare Aromatics: In a large pot, heat the butter over medium heat. Add the finely chopped garlic, ginger, and onion, and sauté until golden and fragrant.

Add Spices: Add the bay leaves and green chilies, stirring briefly to release their aroma.

Pour in Stock: Gradually pour in the chicken stock, stirring gently. Bring the stock to a boil.

Add Tomatoes and Lemongrass: Once boiling, add the crushed lemongrass stalk and the blanched, peeled tomato pieces. Let the soup simmer to deepen the flavors.

Season and Simmer: Add the star anise, thyme, and salt to taste. Adjust the seasoning as needed to ensure a balanced flavor.

Cook the Clams: Add the fresh, cleaned Manila clams to the simmering soup. Allow them to cook for 3-4 minutes, or until they just open. Avoid overcooking, as this can make the clams rubbery.

Finish and Serve: Garnish with fresh green onions or coriander, and serve the soup hot.

This delightful clam soup is now ready to enjoy, perfect for a cozy night indoors or as a starter to a winter meal!