Скачать или смотреть Classic Strawberry Jam

🍓Canning strawberry jam is really easy and you needn’t be intimidated by it! If you’re new to canning and preserving, strawberry jam is a great way to get started. 🍓

Homemade strawberry jam is a delicious way to preserve summer’s sweetness!

Classic Strawberry Jam

1. Ingredients:
5 cups of crushed strawberries
7 cups of sugar
1 box Original SURE JELL
1 tsp of butter

2. Instructions:
In a large pot, combine strawberries, pectin, and lemon juice. I like to add 1 tsp. of butter to reduce foam.
Bring to a rolling boil, stirring constantly.
Add sugar, return to a boil, and cook for 1 minute.
Remove from heat and skim off any foam.

3. Canning Process:
Pour the hot jam into sterilized jars, leaving 1/4-inch headspace.
Wipe the jar rims, apply lids, and screw on bands just finger-tight.
Turn the jars upside down on a towel for 5 minutes, then flip them back upright.
Let the jars cool completely. You’ll hear the “pop” of sealing lids as they cool.
Alternatively, you can water bath for 10 minutes. 15 for higher elevations.

Enjoy your homemade strawberry jam on toast, homemade biscuits, or even as a sweet topping for desserts!

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