April 15, 2021: Sulfur Dioxide measurement and management (WRE Sensory Session)

Описание к видео April 15, 2021: Sulfur Dioxide measurement and management (WRE Sensory Session)

Winemakers from around Virginia gathered (virtually) to taste and evaluate results of featured experiments and discuss sulfur dioxide measurement and management. Contributions this session from Phil Fassieux of Whitehall Vineyards, AJ Greely of Hark Vineyards, Rachel Stinson of Stinson Vineyards, and Kirsty Harmon of Blenheim Vineyards.

Комментарии

Информация по комментариям в разработке