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Rajma Galouti Kebab | घर पर बनाये आसान तरीके से राजमा गलौटी कबाब
About Kebab
Kebab (Arabic: كباب, kabāb, [kaˈbaːb]; Turkish: kebap, [cebɑp]) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Modern-day kebabs in India mostly trace their origin to the influence of Mughlai cuisine. Some Indian kebabs have very specific geographic attributions, such as Kakori kebab, which is made of finely ground, and attributed to the city of Kakori in Uttar Pradesh, where legend has it that it was first prepared for old and toothless pilgrims.
In this video, we will show you how to make Veg Rajma Galouti Kababs. Rajma Galouti are addictively delicious snacks prepared with Kidney beans. The aromatic spices added to the recipe offer various exotic flavors that entice the taste buds. Well, your picky kids will also love to devour these tender yet incredibly delicious kebabs and come back for more. So, this makes it a family favorite all in all!
This dish is a must-try for your family and friend. With this video, you'll have everything you need to make this tasty and unique dish at home!
Ingredients
Boiled Rajma (Kidney Beans) 1 cup
Desi Ghee 1 tablespoon
Fried Onion ½ cup
Soaked Cashew Nuts 7-8 nos.
Green Chilli 2 no.
Green Cardamom 2 no.
Saffron 8-10 strands/threads
Ginger Garlic Paste ½ tablespoon
Roasted Chana Powder/Sattu ½ cup
Salt 1 tsp
Red Chilli 1 tsp
Black Pepper Powder 1 tsp
Garam Masala ½ tsp
Cooking Oil/Desi Ghee for shallow frying Kababs
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