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Dosakaya Vankaya Roti Pachadi !!

Indulge in the authentic flavors of Telugu weddings with this traditional Dosakaya Vankaya Roti Pachadi, a perfect blend of tangy, spicy, and earthy notes! This pachadi is a must-try for any festive occasion, often paired with Gongura Pachadi to complete the meal. The magic of this pachadi lies in its vibrant ingredients and the delightful aroma it brings to your table. Best enjoyed with steaming hot ghee rice, it’s a taste of nostalgia and culture in every bite!

Ingredients:
For the Pachadi:
4 tbsp Oil
2 tbsp Peanuts
10-12 Green Chilies
250 gms Blue Long Brinjals (Vankaya)
1 cup Crunchy & Muscled Cucumber (Dosakaya, without seeds)
2 Ripe Tomatoes
Gooseberry-sized Tamarind
Salt to taste

For the Tadka:
2 tbsp Oil
1 tbsp Chana Dal
1/2 tsp Mustard Seeds
2 pinches Hing (Asafoetida)
1 sprig Curry Leaves
2 Dry Chilies
A small fistful of Coriander Choppings

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