Papaya salad with rice noodles and giant shrimp I Yainang (Aug. 20, 2020)

#PapayaSaladWithVermicelli
#PapayaSaladWithShrimp
#SuperSpicyPapayaSalad

Today I'm making papaya salad with raw and cooked shrimp, rice vermicelli and pla ra (fermented fish sauce). It's so delicious. This time, I got the veggies from my own garden.

Link to english comments:
https://ginpaithairang.com/en/c/_pPv-...

#yainangdenmark
https://ginpaithairang.com

0:00:00
Here we have lettuce.

0:00:04
I'm slowly growing them. I don't have many.

0:00:06
This one's holy basil.

0:00:08
And a chili one.

0:00:11
They're all I have.

0:00:45
See how I cut the papaya in half before shredding it?

0:00:49
That's how I get those nice papaya shreds.

0:00:52
They don't look so good when I don't cut it in half.

0:00:57
Here's how the shred looks if I don't cut it in half.

0:01:02
So I just have to do it.

0:01:08
Here. Slice the papaya from this side.

0:01:11
And that's how you get beautiful shreds.

0:01:24
Let's add tomatoes.

0:01:29
And start pounding.

0:01:36
Some fish sauce.

0:01:40
This is Mae Nom's pla ra.

0:01:42
With cooked anchovy.

0:01:51
Some tamarind juice.

0:01:57
Lemon.

0:02:08
Here I have bamboo shoots, culantro, green beans and tomatoes.

0:02:12
Let's add everything.

0:02:16
MSG.

0:02:22
And sugar.

0:02:57
Cooked and raw shrimp.

0:03:04
Rice noodles.

0:03:06
And mix that.

0:03:16
Don't pound too hard.

0:03:19
My mouth is watering.

0:03:21
If you pound too hard the shrimp will get mushy.

0:03:27
Here. Let's plate this. It's all set.

0:03:37
This is Thai Rang!

0:03:39
Hello, everybody!

0:03:40
Hola!

0:03:40
Namaste!

0:03:41
Come join me.

0:03:42
Today I made tam sua [papaya salad with rice noodles].

0:03:44
It's... tam mua [papaya salad with extra ingredients].

0:03:48
I wanted to eat it today.

0:03:50
I was thinking about what to share with you.

0:03:52
Then I looked at my previous video.

0:03:54
And I was surprised when I saw my chubby face.

0:03:56
So I have to watch what I eat.

0:03:58
So for now I won't eat meat.

0:03:59
Only vegan foods.

0:04:01
No, how do you say that?

0:04:03
Well, I just won't eat meat.

0:04:04
I still use fish sauce and soy sauce.

0:04:06
Come eat, guys--

0:04:07
Lettuce. From my own garden.

0:04:09
My old iPhone. Sweet chili, not spicy.

0:04:12
This here is alfalfa.

0:04:14
Holy basil.

0:04:16
Radish.

0:04:18
Bamboo shoots.

0:04:20
And this here...

0:04:23
pork rinds.

0:04:24
Come, guys.

0:04:28
Let's get started.

0:04:30
It was a heavy rain today.

0:04:40
Yesterday...

0:04:48
I found an apple tree.

0:04:51
So many apples!

0:04:52
I stopped driving to check them out.

0:04:57
Sour!

0:05:00
They're so sour!

0:05:05
Look at them.

0:05:06
A bunch of apples.

0:05:08
Look at them! Gosh...

0:05:47
It's quite spicy.

0:05:49
I used Mae Nom's pla ra. It's a really tasty cooked pla ra.

0:06:04
It's as spicy as it looks.

0:06:08
I also went crab catching.

0:06:11
Just before it started raining.

0:06:23
I'm so sorry about the videos.

0:06:28
What's up, cutie?

0:06:32
I'll make better videos when I finish the stuff around the house.

0:06:35
The sofa-- For now I can only show the dining table..

0:06:38
I still have no cabinets because of the coronavirus.

0:06:40
The manufacturer stopped working during the pandemic.

0:06:48
So orders got delayed.

0:07:00
Freshly picked.

0:07:03
From my own garden.

0:07:17
Small bites don't feel as good.

0:07:35
Panda.

0:07:50
I love alfalfa because it has a lot of growth homone.

0:07:56
I gained weight so I'm trying to lose some.

0:09:16
Spicy.

0:09:20
Alfalfa tastes like bean sprouts.

0:09:24
And this chili is crunchy and sweet, not spicy.

0:09:31
The radish taste like turnip. Same family.

0:09:49
There's always that sourness in my salad.

0:09:53
And the pla ra makes it savory.

0:10:14
Hot.

0:11:05
Hot, hot, hot.

0:11:20
Today I'll have a vegan dinner.

0:11:22
With no meat.

0:11:26
I'll stir fry it with ginger and bitter melon.

0:11:32
The fried ginger will be like a protein substitute.

0:12:22
It's always better with my hands.

0:13:13
This is a big shrimp.

0:13:23
I haven't had these in so long.

0:13:33
A tiny radish.

0:13:36
The small one tastes better than the big one.

0:14:22
Not sure which part I should be biting.

0:14:25
It's just so big.