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Laddu karary Recipe
INGREDIENTS & QUANTITY
Chanon ki daal 1 + ½ cup
Mong daal 2 tbs
Mash daal 2 tbs
Cumin ½ tsp
Salt ½ tsp
Mitha soda more than ¼ tsp
Water ¼ cup - ½ cup
Oil for frying
For toppings
Grated Reddish as required
Grated Carrot as required
For green chatni
Coriender 1 muthi
Mint 1 muthi
Green chilis 3-4
For aloo Bukhara chatni
Aloo Bukhara ½ cup
Water 1 + ½ cup
Suger 6-7 tbs
Orange food colour a pinch
For imli chatni
Imli 1 cup
Water 2 cups
Suger ¾ cup
Orange food colour a pinch
For imli spicy chatni
Take equall quantity of green chatni and imli chatni and mix them very well your amazing chatni is ready
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