Скачать или смотреть Masala dosa bhaji | bhaji for dosa

Restaurant style masala dosa bhaji.

We would make this bhaji slightly differently back home. But this semi dry bhaji goes perfectly well in dosas or with puris. Do try it out!

Ingredients I used:
3 boiled potatoes, roughly chopped
1 cup onions, sliced
3/4 cup tomatoes, chopped
1 inch ginger, finely chopped
3 green chillies
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
pinch of hing
1 sprig curry leaves
1 tsp chana dal
1 tsp urad dal
salt to taste
1/2 tsp turmeric
1 to 2 tbsp coriander leaves

Procedure:
In hot oil fry Chana dal till golden
Add mustard seeds, cumin seeds, urad dal, hing, curry leaves and green chillies.
Once it’s all crispy add ginger and onions. Fry till onions turn slightly golden.
Add tomatoes and cook till mushy.
Add chopped boiled potatoes and water and cook till the potatoes are soft. You can even choose to mash them with a ladle if you prefer them like a paste.
Garnish with some coriander leaves.

Enjoy!

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